Bengaluru, June 2025: Anantha Foods, Bengaluru’s fastest-growing vegetarian brand, proudly announces the grand opening of its third outlet in the bustling neighborhood of Rajarajeshwari Nagar (RR Nagar). Anchored by its core belief and bold motto — “VEG ABOVE EVERYTHING” — Anantha continues its mission to redefine vegetarian dining through purity, quality, and irresistible taste.
Anantha offers a vibrant and flavorful selection of South Indian, North Indian, and Chinese vegetarian cuisines, making it a go-to destination for anyone seeking variety without compromising on values or taste.
The vegetarian restaurant revolution of Mr. Vikash Agrawal, one of India’s most influential restaurateurs with ownership of over 50 restaurants across the country, Anantha was born from a vision to revolutionize the way vegetarian food is experienced. Within just two years, the brand has seen phenomenal growth, establishing itself as a name synonymous with authenticity and innovation in vegetarian food.
“Anantha is more than just a restaurant. It’s a movement to show that vegetarian food can be diverse, delightful, and top-tier in quality. With RR Nagar, we’re bringing that promise to a new audience,” says Mr. Vikash Agrawal.
