Bengaluru, August 15: Phoenix Mall of Asia, celebrated for its exceptional culinary mastery and cultural sophistication, hosted an exclusive and exhilarating Masterclass titled “Dessert Decadence” today, featuring the legendary celebrity chefs Gary Mehigan, Matt Preston, and George Calombaris. This highly anticipated event, showcasing the iconic trio from the world’s most beloved Australian culinary show, attracted a distinguished crowd of food enthusiasts, aspiring chefs, and the city’s elite. Attendees were treated to an extraordinary journey through the realm of ultra-premium desserts, where they savoured a symphony of flavours and witnessed unparalleled culinary artistry as these gastronomic legends unveiled their secrets to creating culinary masterpieces.
Phoenix Mall of Asia is at the pinnacle of culinary innovation, emerging as North Bangalore’s ultimate destination for indulgent gastronomic experiences. This premier F&B arcade showcases a collection of extraordinary fine dining establishments, where celebrated chefs, exquisite cuisine, and innovative concepts converge to create a symphony of flavors and cultures. Committed to redefining the culinary landscape, the mall hosts captivating culinary events and offers a diverse array of multi-cuisine delights. Signature outlets like Ishaara, Dobaraa, EIGHT, CHA, Andreas, Plaka, Karigari along with others, promise an unparalleled epicurean journey, captivating the senses of food connoisseurs and elevating the art of dining to new heights.
The mall proudly showcases Oasis, a breathtaking multi-level central atrium, where lush greenery seamlessly blends with sophisticated design, creating a tranquil yet captivating ambiance. Encircling this serene retreat is an exquisite array of world-renowned cafes and eateries, including Starbucks, Tim Hortons, Perch, Andreas Brasserie, and Magnolia Bakery, offering a taste of global flavors. The true culinary jewel of the mall, Foodthopia, spans an expansive 38,000 square feet and promises an extraordinary gastronomic journey. Here, a curated selection of restaurants, cafes, and fine dining establishments cater to every taste and occasion, ensuring an unparalleled dining experience that delights the senses and elevates every visit.
In alignment with its continuous commitment to elevate the culinary experience for the visitors, Phoenix Mall of Asia organizes regular workshops and masterclass with renowned chefs to engage more with culinary excellence – fostering a culture of diverse culinary exploration for the visitors. The exclusive Masterclass with the gourmet maestro Gary Mehigan in last April witnessed immense engagement of gastronomes including gourmands, home chefs, bakers, bloggers, and aspiring chefs from esteemed Hotel Management institutions. Following the success of the masterclass with Chef Gary Mehigan, Phoenix Mall of Asia further elevated its pursuit to epicurean experiences by hosting the entire legendary original judging panel of MasterChef Australia this time – thus reiterating on its position as the city’s premium destination for discerning palates and defining itself as a Michelin Star chef’s haven.
The exclusive masterclass by the legendary trio Gary Mehigan, Matt Preston, and George Calombaris unfolded culinary greatness like never before and left an indelible mark on the participants, that included culinary enthusiasts, renowned chefs of popular star hotels, corporates, culinary students, deans and HODs of tier 1 culinary and baking institutions, hoteliers, budding restaurateurs and passionate home cooks. During the fun interactive session, the chefs shared a range of sophisticated culinary recipes, ranging from classic French techniques to contemporary fusion delights. Attendees were introduced into flavour profiles, ingredient selection, and plating aesthetics, igniting the spark of creativity and confidence in their culinary endeavours and equipping themselves with valuable knowledge that will benefit their future culinary pursuits. The diverse audience from different walks of life, united by a shared passion for cooking, left the masterclass with a renewed enthusiasm and a wealth of new skills to experiment with in their own kitchens.
Speaking on the remarkable initiative, Ms. Ritu Mehta, – Centre Director Phoenix Mall of Asia, Senior VP Marketing South said, “We are thrilled to welcome the iconic trio of former MasterChef Australia judges to Phoenix Mall of Asia to host this one-of-its-kind Masterclass for our esteemed visitors. Further to our previous successful collaboration with Chef Gary Mehigan, this time we have expanded our effort to utilizing the extraordinary power of food to bring people together through this multi-sensory journey with Gary, Matt and George. This event is nothing but a testament to our promise of creating a unique and enriching experience for our patrons and showcasing our dedication to precision, passion, and the artistry of culinary excellence, bringing world-renowned culinary talents. I would like to extend my heartfelt thanks to our dedicated employees and partners whose hard work and collaboration made this event a resounding success.”
The success of this masterclass has set a new benchmark for Phoenix Mall of Asia – positioning it beyond a mere culinary session and transcending into the celebration of food, culture and shared passion. As the mall continues to innovate and expand its offering, it will come up with more exciting and exclusive experiences for its patrons in future, blending luxury, gastronomy, leisure and entertainment – making every visit to Phoenix Mall of Asia truly exceptional.
