Anantha offers a vibrant and flavorful selection of South Indian, North Indian, and Chinese vegetarian cuisines, making it a go-to destination for anyone seeking variety without compromising on values or taste.

The vegetarian restaurant revolution of Mr. Vikash Agrawal, one of India’s most influential restaurateurs with ownership of over 50 restaurants across the country, Anantha was born from a vision to revolutionize the way vegetarian food is experienced. Within just two years, the brand has seen phenomenal growth, establishing itself as a name synonymous with authenticity and innovation in vegetarian food.

“Anantha is more than just a restaurant. It’s a movement to show that vegetarian food can be diverse, delightful, and top-tier in quality. With RR Nagar, we’re bringing that promise to a new audience,” says Mr. Vikash Agrawal.

As part of the anniversary celebrations, Platform 65 has successfully completed a community-driven plantation program by Mr Sai Sunkara, Corporate Executive Director and team Plaform 65. Our restaurant‘s emphasizing commitment to environmental sustainability and community welfare by planting trees in restaurant surroundings is our way of giving back to our community.

R. Sadgun, Managing Director and Founder of Platform 65, said, “Celebrating our anniversary with both our loyal customers and the community is a momentous occasion for us. We believe in creating an experience that goes beyond just dining. By encouraging initiatives like planting trees, we aim to demonstrate our commitment to environmental stewardship and inspire others to make a positive difference.”

“We were thrilled to celebrate our anniversary with our valued customers and give back to the ommunity,” said Mrs. Himabindu, Executive Director, Platform65, Bangalore. “This surprise gift offer reflect our gratitude and responsibility towards our customers.. At Platform 65, we aim to create not just a delightful dining experience but also a positive impact on our surroundings. By planting trees, we hope to contribute to a greener future and inspire others to join us in making a positive impact.”

Mr. Mahesh, Executive Director, RR Nagar branch added, “Our goal was to make the celebration memorable for our customers while contributing to a greener and healthier environment with our Platform 65. We believe that every small effort counts and aim to encourage the community to participate in environmental conservation activities. We hope our initiative will inspire others to go greener in their surroundings.”

The anniversary celebration also saw the presence of esteemed guests who joined in recognising the invaluable contributions of Platform 65’s employees and patrons. This memorable event underscores Platform 65’s commitment to delivering an exceptional dining experience and fostering strong community ties.

The grand of Anantha was a momentous occasion, graced by the esteemed Jayanagar MLA and a prominent BJP leader C.K.Ramamurthy.  Ramamurthy’s presence underscored the cultural and culinary significance of Anantha in Bengaluru, setting the stage for a restaurant that goes beyond the ordinary.

Since its launch, Anantha has been captivating taste buds of patrons with a diverse menu that seamlessly blends traditional South Indian flavours with contemporary flair. Signature dishes including the traditional dosas with a modern twist, authentic South Indian curries with rich aromatic spices and flavorful gravies.

Anantha has quickly become more than just a restaurant; it is an immersive culinary journey. The carefully designed ambiance transports guests to the heart of South India, creating an atmosphere of warmth and hospitality that lingers long after the meal is over.

Anantha extends heartfelt gratitude to everyone who has been part of this incredible journey so far. As we celebrate the success of our launch, we eagerly anticipate the continued support.