Bangalore, October 25: Foodies to get National and International cuisines spread across more than 80 stalls. Hundreds of chefs to prepare tasty and delicious food items.
Inetworthing Business Networks LLP has organised a three-day veg food festival Freedom Oil Presents “Thindi Pothara Habba 2023” starting October 27 where delicious dishes of both national and International varieties are available.
Speaking to the media here on Wednesday, D Naresh Babu, Organiser of the event said this unique festival is going to be organized at Nandi Link Grounds, at the junction of Nayandahalli and Pantharpalya on 27th, 28th and 29th October, Aptly titled and dedicated for foodies said D. Naresh Babu, the organiser of this festival.
“It is going to be exhibition-cum-sale of hundreds of varieties of food items,” Naresh Babu said and added, “the dishes are all vegetarian. There would be more than 600 varieties of food items”
Oggarane Dabbi-fame Murali, who gave out the details of the “Freedom Oil Presents Thindi Pothara Habba 2023” said, more than 80 stalls will be opened at Nandi Links Grounds where top priority will be accorded to taste, quality and hygiene.
“Some food items will be prepared on the spot. Ready to Eat packed food all under one roof, The focus will be on native, traditional food items including North Indian dishes along with international cuisines,” he explained.
D. D. Prashanth, the Organiser of the event, said the event has been planned in such a way that it will be environment-friendly and hygienic.
“This is going to be a much sought-after event for the Bangaloreans to spend the weekend in an atmosphere of fun and frolic in a memorable way,” Prashanth added. The organizers have taken care to make arrangements for car parking.
